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Kosikowski, Frank
Cheese and fermented milk foods
Year published: 1977 y.
All authors: Kosikowski, Frank
Publication No: 2. ed.
Publishing house: Edwards Bros;Ann Arbor, Michсigan
Pages: 712
Libraries: TUN
Subject heading:
млекарство
мляко
млечни продукти
млекопроизводство
UDK:
637.1
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