Book
Huss, H. H.; Ababouch, L.; Gram, L.
Assessment and management of seafood safety and quality
Year published: 2004 y.
All authors: Huss, H. H.; Ababouch, L.; Gram, L.
Publishing house: FAO;Rome
ISBN: 9251049548
Pages: 230
Libraries: TUN
Signature: 639.2/FAO DL

Subject heading: морски храни



UDK:639.2
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 Free items: 1
 
Remarks: ISSN на серията: 0429-9345