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Joint FAO/WHO Expert Consultation on Risk Assessment of microbiological Hazards in Food
Year published: 2000 y.
Publishing house: FAO;Rome
ISBN: 9251044775
Pages: 47
Libraries: TUN
Signature: 614.3/FAO DL
Subject heading:
храни
рискове
салмонела
Salmonella
Listeria monocytogenes
UDK:
614.3
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ISSN на серията: 0254-4725
