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Guidelines for slaugtering, meat cutting and further processing
Year published: 1991 y.
Publishing house: FAO;Rome
ISBN: 9251029210
Pages: 170
Libraries: TUN
Signature: 637/FAO DL
Subject heading:
Месо, кланично
изрезки
наръчници
UDK:
637
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ISSN на серията: 0254-6019
