Search query: "Title"=Hazard characterization for pathogens in food and water
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Subtitle data: Guidelines
Publishing house: WHO;Geneva
Year published: 2003
ISBN: 92-4-156237-4
Pages: 61
Signature: 614.3/FAO DL
Format Signature: Пр 639 ; 3
ID: TUNI10001985
Series: Microbiological Risk Assessment Series
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