Book
Hazard characterization for pathogens in food and water
Subtitle data: Guidelines
Year published: 2003 y.
Publishing house: WHO;Geneva
ISBN: 9241562374
Pages: 61
Libraries: TUN
Signature: 614.3/FAO DL

Subject heading: вода







UDK:614.3
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 Free items: 1
 
Remarks: ISSN на серията: 1726-5274