Анотация: The chapters in this book have been divided into four sections. Section 1. Food Technologies in Food Processing - presents current technological processes used in food processing. Section 2. Quality of Raw Materials in Food Processing - presents the importance of the quality of raw materials used in food processing. Section 3. Treatments Used in Food Processing - presents the latest trends in treatments used in food processing. Section 4. Factors That Influence Food Processing - presents current information on the factors that influence food processing from the raw material to the packaging used. (DOAB)