Book
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Harards in Foods. Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods
Subtitle data: FAO headquarters, Rome, 30 Apr. - 4 May 2001
Year published: 2001 y.
Publishing house: FAO;Rome
ISBN: 9251046085
Pages: 40
Libraries: TUN
Signature: 619:616.9/FAO DL

Subject heading: Salmonella spp











UDK:619:616.9:636.5
See more about the:
 Free items: 1
 
Remarks: ISSN на серията: 0254-4725