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Fermented grain legumes, seeds and nuts
Subtitle data: A global perspective
Year published: 2000 y.
Publishing house: FAO;Rome
ISBN: 9251044449
Pages: 110
Libraries: TUN
Signature: 664/FAO DL
Subject heading:
култури, зърнени
семена
орехи
ферментационно производство
UDK:
664.5
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4586/2000
Читалня DL
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ISSN на серията: 1010-1365