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Ramet, J.
The technology of making cheese from camel milk(Camelus dromedarius)
Year published: 2001 y.
All authors: Ramet, J.
Publishing house: FAO;Rome
ISBN: 9251031541
Pages: 65
Libraries: TUN
Signature: 637.1/FAO R 19
Subject heading:
Камили
мляко
сирене
UDK:
637.1
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4664/2001
Читалня DL
On the spot
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ISSN на серията: 0254-6019
