Анотация: This book deals with a wide variety of events and technologies, working with the saga palm, using its botanical characteristics, culture and using social conditions in places that are out of sight to enroll in on-site research and to be of benefit to society. This discusses various topics, includes the sago palm and divides with these species; differentiated experience of your palm for starch production; habitats, morphological, physiological and growth characteristics; culture and management; carbon dioxide producers; extraction and production of starch; characteristics and use of starch; cultural anthropological and folkloristic aspects. (springer.com)