Анотация: This book aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends. A comparative analysis allows to assess the performance of fishery and aquaculture products in the EU market compared with other food products. The report is made analysing nominal values (and prices). (Publications Office of the European Union)

Забележки: Загл. взето от начален екран.. ISSN на серията: 2363-4154