Анотация: Nowadays, with healthy living and the Уslow foodФ movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as medicine, a means to keep one healthy and strong. This book will attempt to explore Korea,s 5,000 year old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.

Забележки: Изд. на Korea Foundation..