Subtitle data: Monographs prepared by the fifty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002

Publishing house: WHO;Rome

Year published: 2002

ISBN: 92-5-104792-8

Pages: III-X, 101

Signature: 619/FAO DL

Format Signature: Пр 588 ; 41/14

ID: TUNI10000923

Series: FAO Food and Nutrition Paper