Search query: "Title"=Safety evaluation of certain mycotoxins in food
Search results: ()
Pages:
See more...
Add to cart
Copyright responsibility: Prep. by the Fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Publishing house: WHO;Geneva
Year published: 2001
ISBN: 92-5-104664-6
Pages: 700
Signature: 614.3/FAO DL
Format Signature: Пр 588 ;74
ID: TUNI10000936
Series: WHO Food Additives Series
Pages:
