Search query: "Title"=Pesticide residues in Food. Methods of analisis and sampling
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Copyright responsibility: Joint FAO/WHO Food Standards Programme
Publishing house: FAO;Rome
Year published: 2000
Publication No: 2. ed
ISBN: 92-5-104496-1
Pages: 91
Signature: 614.3/FAO DL
Format Signature: Пр 622 ; 2A/1
ID: TUNI10000564
Collective author: Joint FAO/WHO Food Standards Programme
Series: Codex Alimentarius - Joint FAO/WHO Food Standards
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