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Subtitle data: Technology, Chemistry and Microbiology
Copyright responsibility: Alan H. Varnam and Jane P. Sutherland
Publishing house: Chapman and Hall;London
Year published: 2009
Publication No: [2.] ed
ISBN: 978-0-412-49560-1
Pages: 430
Format Signature: 30591
ID: TUNI10007718
Series: Food Products Series
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