Search query: "Title"=Joint FAO/WHO Expert Consultation on Risk Assessment of microbiological Hazards in Food
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Copyright responsibility: FAO headquarters, Rome, 17-21 July 2000
Publishing house: FAO;Rome
Year published: 2000
ISBN: 92-5-104477-5
Pages: 47
Signature: 614.3/FAO DL
Format Signature: Пр 588 ; 71
ID: TUNI10000568
Series: FAO Food and Nutrition Paper
Pages:
