Search query: "Title"=Guidelines for slaugtering, meat cutting and further processing
Search results: ()
Pages:
See more...
Add to cart
Publishing house: FAO;Rome
Year published: 1991
ISBN: 92-5-102921-0
Pages: 170
Signature: 637/FAO DL
Format Signature: Пр 582 ; 91
ID: TUNI10000440
Series: FAO Animal Production and Health Paper
Pages:
