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Search query: "Title"=Guidelines for assessing nutrition-related
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Subtitle data: knowledge, attitudes and practices : KAP manual
Copyright responsibility: by Yvette Fautsch Macias with Peter Glasauer
Publishing house: FAO;Rome
Year published: 2014
ISBN: 978-92-5-108098-6
Pages: vi, 180
Format Signature: ЕК
ID: TUNI10012388
Pages: