Search query: "Title"=Guidelines for assessing nutrition-relate
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Subtitle data: knowledge, attitudes and practices : KAP manual
Copyright responsibility: by Yvette Fautsch Macias with Peter Glasauer
Publishing house: FAO;Rome
Year published: 2014
ISBN: 978-92-5-108097-9
Pages: vi, 180
Signature: 613.2/FAO DL G 94
Format Signature: II 3500
ID: TUNI10012389
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