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Subtitle data: Fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Copyright responsibility: Joint FAO/WHO Expert Committee on Food additives
Publishing house: WHO;Geneva
Year published: 2002
ISBN: 92-4-120911-9
Pages: 66
Format Signature: 29003
ID: TUNI10001006
Collective author: Joint FAO/WHO Expert Committee on Food Additives
Series: FAO Technical Report Series
Subtitle data: Thirty-second Report of the Joint FAO/WHO Expert Committee on food Additives
Publishing house: WHO;Geneva
Year published: 1988
ISBN: 92-4-120763-9
Pages: 40
Format Signature: 27722
ID: TUNI10003735
Series: Technical Report Series
Subtitle data: Sixty-second Meeting, 2004
Copyright responsibility: Joint FAO/WHO Expert Committee on Food Additives
Publishing house: FAO;Rome-Geneva
Year published: 2004
ISBN: 92-4-120925-9
Pages: VI, 72
Signature: 619:615/FAO DL
Format Signature: Пр 661 ; 925
ID: TUNI10008035
Collective author: Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series
Copyright responsibility: Joint FAO/WHO Expert Committee on Food Additives
Publishing house: WHO;Geneva
Year published: 1996
Format Signature: 27722
ID: TUNI10011432
Collective author: Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series
[Томове]
1 Forty-fift report of the Joint FAO/WHO Expert Committee on Food Additives.-1996.-60с.
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