Search query: "Title"=Evaluation of Certain Mycotoxins in food
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Subtitle data: fifty-sixth report
Copyright responsibility: Joint FAO/WHO Expert Committee on Food Additives
Publishing house: WHO;Geneva
Year published: 2002
ISBN: 92-4-120906-2
Pages: 62
Format Signature: 28906
ID: TUNI10000424
Collective author: Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series
Pages:
