Search query: "Title"=Compendium of food additive specifications, 59 session, Geneva, Switzerland, 4-13 june 2002
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Subtitle data: Addendum 10
Copyright responsibility: Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Publishing house: WHO;Rome
Year published: 2002
ISBN: 92-5-104818-5
Pages: 124
Signature: 613.2/FAO DL
Format Signature: Пр 588 ; 52
ID: TUNI10001049
Collective author: Joint FAO/WHO Expert Committee on Food Additives; JEFCA
Series: FAO Food and Nutrition Paper
Pages:
