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Copyright responsibility: U. Ferdmann and J. Hendrichs
Publishing house: FAO;Rome
Year published: 2001
ISBN: 92-5-104646-8
Pages: III-IX, 66
Signature: 619:616.9/FAO DL
Format Signature: Пр 641 ; 3
ID: TUNI10000884
Series: PAAT Technical and Scientific Series
Pages:
