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Search query: "All"=WHO Food Additives Series$
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Subtitle data: fifty-sixth report
Copyright responsibility: Joint FAO/WHO Expert Committee on Food Additives
Publishing house: WHO;Geneva
Year published: 2002
ISBN: 92-4-120906-2
Pages: 62
Format Signature: 28906
ID: TUNI10000424
Collective author: Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series
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Copyright responsibility: Prep. by the Fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Publishing house: WHO;Geneva
Year published: 2001
ISBN: 92-5-104664-6
Pages: 700
Signature: 614.3/FAO DL
Format Signature: Пр 588 ;74
ID: TUNI10000936
Series: WHO Food Additives Series
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Subtitle data: Fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Copyright responsibility: Joint FAO/WHO Expert Committee on Food additives
Publishing house: WHO;Geneva
Year published: 2002
ISBN: 92-4-120911-9
Pages: 66
Format Signature: 29003
ID: TUNI10001006
Collective author: Joint FAO/WHO Expert Committee on Food Additives
Series: FAO Technical Report Series
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Copyright responsibility: Joint FAO/WHO Expert Committee on Food Additives
Publishing house: FAO;Rome-Geneva
Year published: 2006
ISBN: 92-4-120939-9
Pages: 80
Signature: 619:615/FAO DL
Format Signature: Пр 661 ; 939
ID: TUNI10007643
Collective author: Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series
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