Search query: "All"=Scherf, B. D.$
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Add to cartCopyright responsibility: edited by B.D. Scherf, D. Pilling
Publishing house: FAO;Rome
Year published: 2015
ISBN: 978-92-5-108820-3
Pages: xl, 562
Format Signature: ЕК
ID: TUNI10014509
Series: FAO Commission on Genetic Resources for Food and Agriculture Assessments
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