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Subtitle data: Addendum 10
Copyright responsibility: Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Publishing house: WHO;Rome
Year published: 2002
ISBN: 92-5-104818-5
Pages: 124
Signature: 613.2/FAO DL
Format Signature: Пр 588 ; 52
ID: TUNI10001049
Collective author: Joint FAO/WHO Expert Committee on Food Additives; JEFCA
Series: FAO Food and Nutrition Paper
Subtitle data: 2019
Copyright responsibility: European Fisheries Control Agency
Publishing house: EFCA;Vigo, Spain
Year published: 2020
ISBN: 978-92-9209-094-4
Pages: 44
Format Signature: ЕК
ID: TUNI10043466
Collective author: European Fisheries Control Agency
Read full textSubtitle data: multiannual work programme 2021 - 2025 and annual work programme 2021
Publishing house: Publications Office of the European Union;Luxembourg
Year published: 2021
ISBN: 978-92-9209-098-2
Pages: 82
Format Signature: ЕК
ID: TUNI10043567
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